Aponogeton distachyos
Scientific name
This is a well known local delicacy for the cold winter months. It has become so popular that many commercial plantings have been made in ponds around the western Cape. Cooked with onions, mutton or lamb and a few leaves of the local sorrel/suring (Oxalis pes-caprae) it makes a delicious stew.The seed of Aponogeton germinates freely on the water surface. The young seedlings can be collected and grown on. They will reach flowering size in one season given ideal conditions. Dormant tubers are sometimes available from plant nurseries in the Cape.
Divide the clumps of tubers in summer. Plant new tubers in a pot with loam and place it in shallow water until the plants starts growing strong. The pot can then slowly be moved to deeper water in the sun. Plants can also be planted directly into the pond. Waterblommetjies are vigorous growers that will seed themselves, and in some areas might even need to be controlled.
Conservation status: Least Concern
This species was selected because it has various important characteristics.
Fast-growing
Fragrant
Edible
Easy to grow
Suitable for wet sites
It provides food for:
Honeybees/flies
Aponogeton distachyos is indigenous to: Cape Flats Sand Fynbos Cape Flats Sand Fynbos Cape Flats Dune Strandveld