Scientific nameDodonaea angustifolia, the sand olive, is a slender shrub or small tree that occurs naturally from southern Africa to Arabia, as well as in Australia and New Zealand. The seed capsules are three-winged and are dispersed by wind. Although naturally occurring in rocky areas it is also cultivated to stabilise moving sand and to prevent erosion. Extracts are used as medicine.
Seed can be harvested in autumn and sown in spring into plastic seed trays. A sandy soil mix is used mixed with 10% compost. Dodonaea germinates quite easily,so no special treatment of the seed is needed, and it does well in cultivation. The plastic seed trays are then kept moist and the seeds will germinate in 2-3 weeks' time. When the seedlings are about 100-150 mm tall they are moved to a netted hardening area that gets 30% shade during the day, making them used to more sun.
From there they can grow up to 300-400 mm tall before they are transplanted to 2 L or 4 L bags. As soon as they are transplanted they are moved to areas receiving full sun where they will be buffeted by winds,as in nature, and may be watered as needed.
The Dodonaea specimens are then transplanted to 10 L bags when they are around 1.2 m tall (Geldenhuys, J. pers. comm. 2011).
This table below shows how many plants we are trying to obtain for this species.
Conservation status: Least Concern
This species was selected because it has various important characteristics.
This is a bird-friendly species
It provides medicinal value
It is a pioneer species suitable for establishing the soil in bare areas
Easy to grow
Can be used as a hedge